SSC213…

Today’s card is taken from the sketch over at Stamping 411 I immediately thought of this set when first seeing the sketch.
Once again, the lovely operators have provided us with measurements –
Base 8 1/2″ x 11″, scored and folded in half at 5 1/2″

Layer 2: 5 1/4″ x 4″

Layer 3: 3 1/4″ x 4″
Layer 4: 2″ x 4″
Layer 5: 1″ x 4″
Layer 6: some potential shape
Layers 7, any punched shapes or embellishments.. Just use your imagination!
For my card, I adhered my piece of DSP to Bashful Blue Cardstock.  I run Whisper White through my Bigshot using the Embossing Folder – Perfect Polka Dots and adhered it to the top of the Bashful Blue Cardstock.
I punched a piece of Real Red Cardstock using my Eyelet Border Punch, added a piece of Early Expresso Grosgrain Ribbon along the middle & adhered to the middle of the card.  The whole piece was then adhered to my Base Card – Pear Pizzazz Cardstock.
Using Chocolate Chip Ink, I stamped the sentiment directly onto Whisper White Cardstock, punched a piece of Real Red Cardstock using my Decorative Label Punch, cut this in half & layered the Whisper White over the top allowing the Real Red edge to show on both top & bottom.
With Chocolate Chip Ink, I stamped the cupcake image, cut the bottom out & adhered to the card, using SU Dimensionals.  I repeated this same step, except using Bashful Blue Ink & cutting the top of the cupcake.  This was adhered to the card using SU Dimensionals.  I applied Rhinestones to the top of the cupcake.
Supplies –
Stamp Set – Party Hearty, After Thoughts (Hotstess Level 1)
Ink – Chocolate Chip, Bashful Blue
Cardstock – Real Red, Whisper White, Pear Pizzazz
DSP – Celebrations
Punches – Decorative Label Punch, Eyelet Border
Embossing Folders – Perfect Polka Dots
Ribbon – 1/4″ Grosgrain – Early Expresso
Accessories – Multipurpose Glue, Bigshot, SU Dimensionals, Rhinestones
Until next time, Enjoy!

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