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We have a great challenge beginning today over at Sunny Challenges & Creations.  Along with the sketch, we are to create an Easel Card.  I love making these, but don’t do them often enough.
Not sure on how to create this type of card, then click onto tis link & it will take you straight there – http://www.splitcoaststampers.com/resources/tutorials/easelcard/

I started out with the design in mind of a certain stamp set.  After grabbing all my supplies & colours which I thought would really suit the set, couldn’t find the set I wanted.  After searching for about 10m, suddenly realised I don’t have that stamp set.  Does this happen to anyone else????

Measurements –
Easel
Base – Crumb Cake – 8 1/4″ x 4 1/8″ or 22cm x 15cm – Score at 4 1/8″ & 2′

Card Front –
Layer 1 – Crumb Cake – 4 1/8″ x 5 7/8″ or 15cm x 10.5cm
Layer 2 – Raspberry Ripple – 3 7/8″ x 5 5/8″ or 14cm x 9.5cm
Layer 2 – DSP – 5 5/8″ x 2 1/2″ or 9.5cm x 6cm
Layer 3 – Perfect Plum – 5 5/8″ x 1″ or 9.5cm x 2.5cm

Inside –
Layer 1 – Very Vanilla – 4″ x 5 3/4″ or 14.5cm x 11cm
Laer 1 – Perfect Plum – 1″ x 4″ or 2.5cm x 14.cm
Layer 2 – DSP – 1″ x 4″ or 2.5cm x 14cm

Supplies –
Stamp Set – Field Flowers, Because I Care (Retired), French Foliage
Ink – Raspberry Ripple, Crumb Cake, Perfect Plum, Gumball Green
Cardstock – Crmb Cake, Perfect Plum, Raspberry Ripple, Very Vanilla
DSP – First Edition Speciality
Punches – Dotted Scallop Border, Word Label, Modern Label
Accessories – Snail Adhesive, Stampin’ Dimensionals

For the front panel of my card, I adhered the large piece of Raspberry Ripple onto the single piece of Crumb Cake Cardstock with Snail Adhesive.

I stamped my images randomly onto the piece of DSP using Gumball Green, Raspberry Ripple & Perfect Plum Inks.  I punched along the edge of the piece of Perfect Plum Cardstock with the Dotted Scallop Border Punch, adhere it to the bottom of the DSP, prior to adhering to the front of the card.

I stamped the small image onto a scrap of Very Vanilla Cardstock in Perfect Plum Ink, cut around & adhered it to the bottom left hand corner of the card with Stampin’ Dimensionals.  The large flower was completed the same way.

The whole piece was adhered to the Easel Base with Snail Adhesive.

For my Easel Base, I adhered the piece of Very Vanilla Cardstock to the bottom of the Crumb Cake with Snail Adhesive, then punched along the edge of the Perfect Plum with the Scallop Dotted Border Punch, adhered to the DSP & finally to the bottom of the Very Vanilla Cardstock.

With Perfect Plum, Raspberry Ripple & Gumball Green Inks, I stamped the images direct onto the DSP allowing some of the images to go onto the piece of Very Vanilla Cardstock.

My greeting was stamped onto a scrap of Very Vanilla Cardstock in Perfect Plum Ink, punched with the Word Label Punch & then to a piece of Raspberry Ripple Cardstock which had been punch with the Modern Label prior to adhering to the bottom of the card with Stampin’ Dimensionals.

We hope you will join us this week.  Don’t forget to pop on over to Sunny Challenges & Creations & check out what GwenKris and Christine have created.  These are fun cards to create!

 
Until next time, have a great week
 

Challenge Card….

Today’s card is for the challenge over at Stampin’ Fun & Friends.  Click on the link to register for this great event.  It is not too late to do so.  There have been so many great ideas for creating lovely card sets including a matching box/bag to go with them. 

Our first challenge CherylAnn set us is to create a Project, Card, 3-D Item or Scrapbook Page going by this lovely spring photo. Isn’t that flower just gorgeous?

Measurements –
Base Card – More Mustard – 8 1/4″ x 4 1/8″ or 21cm x 15cm – Scored in the middle & folded in half
Layer 1 – Bravo Burgandy – 5 3/8″ x 3 7/8″ or 14cm x 10cm
Layer 2 – Very Vanilla – 5 1/4″ x 3 3/4″ or 13.5cm x 9.5cm

Supplies –
Stamp Set – Nature Walk, French Foliage
Inks – Bravo Burgandy, Garden Green, More Mustard, Always Artichoke
Cardstock – Bravo Burgandy, More Mustard, Very Vanilla
DSP – First Edition Speciality
Punches – Scallop Oval
Ribbon – 1/2″ Seam Binding – Always Artichoke
Accessories – Regal Buttons – More Mustard, Snail Adhesive, Mini-Glue Dots, Sponge Dauber, Very Vanilla Spritz, Paper Piercer, Silver Brad

Close up of Flower with Button
poking through….

I randomly stamped my images onto the piece of Very Vanilla Cardstock using Garden Green, Always Artichoke, More MustardBravo Burgandy Inks.  With the Always Artichoke Ink, I did stamp off twice prior to stamping onto the Very Vanilla Cardstock.

Inside Card….

I punched 5 scallop circles from the DSP with the Scallop Circle Punch, sponged around the edges using Bravo Burgandy Ink & Sponge Dauber prior to spritizing all 5 circles with the Very Vanilla Spritzer. This wet my circles so that I could scrunge & play with them.  It also made the sponging run a little & lighten the sponged Bravo Burgandy.
I carefully layered all pieces on top of each other, pierced a hole in the middle with my Paper Piercer, added a Silver Bard to the centre & squashed my flower until I was happy with the shape.

Once the flower was dry, I added a small button to the centre with a Mini-Glue Dot, tied a double bow with the Ribbon, attached to the card with another Mini-Glue Dot & adhered the flower in the centre of the bow, so that it looked a little like leaves.

Since the photo was taken, I again sponged the edges of the flower in Bravo Burgandy to bring out the colour a little more & to take away the pink tinge.

I haven’t added a greeting/sentiment to my card as you are probably all aware, I mostly post blank cards or will add the greeting later when I know what I am going to use it for.

Until next time, Happy Stampin’

Card # 2….

For our 2nd card in our Technique Class – “Faux Mother of Pearl“, I wanted to show the ladies that you could use this technique to create a male’s card.  The Stamp Set – French Foliage is one of my favourite & find myself turning to this set time & time again to create all sorts of projects.
Along with this technique, we did a little sponging using our Brayer & Sponges, as well the Technique – Rock & Roll.  What fun!!!!!

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Close Up of Front…
Inside…
Don’t forget to check back in a coupl eof days & I will show you the card we created at Crafty Creations last Friday arvo.

Distressing….

I did a one on one class with the lovely Lynne last Friday.  As she had purchased some new ink pads, she wanted to know how to use them, so I put my thinking cap on & come up with the following card using Stampin’ Up! Inks.

We had a lot of fun creating this, although our fingers did get very inky….  Lynne’s was a little different to mine, especially as she used different inks too.

Note to self – wash fingers prior to touching cardstock!!!!!!

The layout itself is a basic one, as I wanted the techniques to showcase themselves.

Measurements –
Base Card – Perfect Plum – 8 1/4″ x 5 7/8″ or 21.5cm x 15cm
Layer 1 – Verey Vanilla – 4″ x 5 3/4″ or 10cm x 14.5cm
Layer 2 – Perfect Plum – 4 1/2″ x 2 1/2″ or 11.5cm x 6.5cm
Layer 3 – Very Vanilla – 4 3/8″ x 2 3/8″ or 11cm x 6cm

Supplies –
Stamp Set – French Foliage, Sincere Salutations
Ink – Certainly Celery, Rose Red, Perfect Plum, Versamark
Cardstock – Very Vanilla, Certainly Celery, Perfect Plum
Punches – Scallop Oval, Large Oval
Ribbon -12″ Seam Binding – Very Vanilla
Accessories – Snail Adhesive, SU! Dimensionals, Antique Brads, Heat Tool, Embossing Buddy, Embossing Powder – White, SU! Sponge Daubers

Until next time, Happy Stampin! 

Note Cards…

… are one thing I do use a lot of.  It seems everytime I turn around, I am just about out of them & find it is time to create more.

For this lot, I thought I would try something a little different.  I have been cleaning out my cardstock & putting all my bits & pieces in their rightful home, when I come across a couple of small pieces of Acetate.  So instead of tossing it out, I thought“why not“.  Grabbed the Stamp Set French Foliage which was still sitting on my desk from 2 projects ago & decided to go with the Regals Collection seeing as though we are in Autumn in Australia.

For my cards I used Night of Navy, More Mustard, Cherry Cobbler, Bravo Burgundy, Elegant Eggplant, & Always Artichoke Cardstock as my outer layers.  I must apologise I don’t have the measurements, as they have been used & posted.  They will fit the Australian size C6 or 11B envelopes with the coloured Cardstock measuing 5 1/2″ x 3 1/2″.

I randomly cut all 6 pieces of Whisper White Cardstock donw the left hand side,so that I had 2 pieces of Card & ensuring I still had room to write on the cards once they were all put together.

I randomly stamped the pieces of Acetate with Staz-On Ink.  When stamping onto Acetate, stamp very carefully so as not to let the stamp slip or slide.  I set each piece aside allowing to dry & prior to cutting.

Once dry, I cut the Acetate into 1″ strips & adhered to the pieces of Whisper White Cardstock before adhering to the Coloured Cardstock.

Wow, when I read that, they would of taken me all up 5 minutes.  Believe me, they took a little longer than that!

Until next time, Happy Stampin’!