On the last Friday of the month, we create 1 or 2 pages for our Recipe Book.  Today’s page has been inspired by Mary Brown.  I think she created her card some time ago, but I loved the layout & colours she used.  I’ve turned it into a Recipe Page with a few minor changes. 

Our recipe comes from Noreen’s Kitchen this month with her Grandma’s Biscuits.  Who doesn’t love Nana’s cooking – I know I did.  My Nana used to make the most yummiest pastry & my favourite was Apricot Tart – still is!  Of course, no-one else can make it the same way she did!
  
Supplies –
Stamp Set – French Foliage
Ink – Cherry Cobbler, More Mustard, Basic Black
Cardstock – Very Vanilla, More Mustard, Cherry Cobbler
DSP – Designer Series Pack – Neutrals
Ribbon – 1/4″ Grosgrain – Basic Black
Punch – Eyelet Border
Accessories – Snail Adhesive, Mini Glue Dots, Tombow, Rhinestone Brad – Crystal