… of Ferrero Rochers. Now who doesn’t love these gorgeous yummy chocolates? I can’t have them in my house as they would not last 5 minutes. Lets face it – I LOVE chocolate…..
I found this idea on Pinterst sometime ago but didn’t keep the link, so thank you very much for your inspiration & tutorial. I’m sure if you googled them, they would come up. I think I saw a tutorial along the way on You Tube using the Envelope Punch Board but I didn’t use that. I also made my own spin on them including little doilies or saucers.
As I’ve mentioned I did a Christmas Fair a couple of weeks ago & these were another item very popular with the public. I also gave them to a group of ladies when we went out for lunch a week or so ago.
These ladies I had not seen since our days in Darwin while in the Navy together. It was like we had only seen each other yesterday as our conversations carried on where we left off all those years ago. It is fantastic to have great friends but if you haven’t been in the forces, the friendships formed cannot be truly understood.
Anyhow, I am off the track – Along with “This Christmas” Speciality Paper for my cups, I’ve used the lovely little Stamp Set “Holy Berry Happiness” Bundle from the 2016 Occasions Catalogue and the greeting from “Teeny Tiny Sentiments” Stamp Set. The little doilies/saucers were created using the “Layering Circles” Framelits.
Aren’t they just too cute?
Until next time, Enjoy!