The last Friday of the month is our Recipe Swap arvo at the Community Centre. This week we had a recipe from Bronwyn.
Base Card – Concord Crush – 8 1/4″ x 6″ or 21cm x 15cm
Layer 1 – Blushing Bride – 6″ x 2 1/2″ or 15cm x 6.5cm
Layer 2 – DSP – 6″ x 2 1/8″ or 15cm x 5.5cm
Layer 3 – Poppy Parade – 5 3/8″ x 4 1/8″ or 13.5cm x 10cm
Layer 4 – Whisper White – 5 1/4″ x 4″ or 13cm x 9.5cm
Stamp Set – Fabulous Florets
Ink – Blushing Bride
Cardstock – Poppy Parade, Blushing Bride, Concord Crush, Whisper White
DSP – In Colours Designer Series Paper Stack
Ribbon – 1/2″ Poly-Stitched – Blushing Bride
Punches – Scallop Trim Border
Accessories – Stampin’ Dimensionals, Snail Adhesive
I printed the recipe out onto the piece of Whisper White Cardstock & adhered to the piece of Poppy Parade Cardstock with Snail Adhesive & set aside.
The piece of Blushing Bride Cardstock was punched along both long sides with the Scallop Trim Border Punch, adhered to the piece of Concord Crush Cardstock with Snail Adhesive. The piece of DSP was adhered to the centre of this strip with Snail Adhesive, ribbon tied around the middle, ends tucked under & a knot tied off to the LHS.
The recipe was then adhered to the Cardstock with Snail Adhesive.
I stamped 3 flower images onto a scrap piece of Whisper White Cardstock, cut around the images & adhered two of the images to the card with Stampin’ Dimensionals while the third image was adhered with Snail Adhesive.
Check back tomorrow & I will have the card we did for those who don’t want to do the recipe page.
2 thoughts on “Friday’s Recipe….”
Looks very yummy! Thanks for sharing.
Great page Vicky and the recipe sounds yummy too.