Recipe # 3…

I’ve just found another Recipe Page that I had in Draft ready to go, but never did schedule.

We are slowly getting the hang of creating pages for our Recipe Book & I will be the first to admit, I am really enjoying this.  It is great to see my little folder coming to life & I love flipping through the pages to check out the layout of each page – all 4 pages haha.  No, no cooking by me yet!

For one of today’s pages, we again used the same DSP we did last month, I am now out of it.  Great that it could be used in such a way.

Again, the page was left blank for the ladies to place their own recipe.  They really like the idea of the pages being completed this way. 

At each class I have the recipes that the ladies have given me & they are quiet welcome to take a copy of each recipe for their book.  This way, they are getting a copy of other recipes that in some cases have been handed down 2 generations.  Wouldn’t it be a shame for those recipes to be forgotten & lost?

I thought the DSP was very appropriate for the Curry Chicken or is that my sick sense of humour?

Measurements –
Base – Ruby Red – 8 1/4″ x 5 7/8″ or 21cm x 15cm
Layer 1 – DSP – 8 1/8″ x 5 3/4″ or 20.5cm x 14,5cm
Layer 2 – Baja Breeze – 5 1/2″ x 4 7/8″ or 14.5cm x 12.5cm
Layer 3 – Very Vanilla – 5 3/8″ x 4 3/4″ x 14cm x 12cm

Supplies –
Cardstock – Basic Black, Very Vanilla, Baja Breeze, Ruby Red
Ribbon – 1/2″ Striped – Baja Breeze (Retired)
Accessories – Snail Adhesive, Rhinestones (Permanent Marker used to change colour)

1  Using Snail Adhesive, adhere DSP to Basic Black Base
2  Adhere Ribbon cross centre of Base, tuck ends to back & tie knot
3  Adhere Very Vanilla Cardstock to Baja Breeze with Snail Adhesive & then to Base
4  Adhere 3 Rhinestones top of Ribbon & bottom of Ribbon

Until next time, Enjoy! 

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