The page I am posting today is one we created quiet sometime ago for our Recipe Book.  In fact, it was our 2nd page.  As you can see ost of the products have since been retired…..  BUT you are able to change to suit yourself using current products.  So now you know how far behind I am in sharing.  I wasn’t going to share seeing as though it was so long ago, but thought “What the heck!”.

Measurements –
Base – Ruby Red – 8 1/4″ x 5 7/8″ or 21cm x 15cm
Layer 1 – Sahara Sand – 1″ x 5 7/8″ or 2.5cm x 15cm
Layer 2 – DSP – 5″ x 5 7/8″ or 12.5cm x 15cm
Layer 3 – Baja Breeze – 5 1/2″ x 4 1/2″ or 14cm x 11.5cm
Layer 4 – Whisper White – 5 3/8″ x 4 3/8″ or 13.5cm x 11cm

1  Punch Saraha Sand Cardstock along one of the long sides using the Eyelet Border Punch
2  Adhere DSP to the punched Cardstock with Snail Adhesive
3  Adhere the whole piece to Ruby Red Base
4  Adhere Whisper White to Baja Breeze & then to Base
5  Stamp shell images in Baja Breeze Ink.  Two direct onto Whisper White, One onto a scrap piece of Whisper White
6  Cut around shell & adhere to recipe page using Stampin’ Dimensionals
7  Stamp fish image with Sahara Ink onto scrap piece of Whisper White
8  Cut around image & adhere over top of shells with Stampin’ Dimensionals