Our recipe comes from Noreen’s Kitchen this month with her Grandma’s Biscuits. Who doesn’t love Nana’s cooking – I know I did. My Nana used to make the most yummiest pastry & my favourite was Apricot Tart – still is! Of course, no-one else can make it the same way she did!
Supplies –
Stamp Set – French Foliage
Ink – Cherry Cobbler, More Mustard, Basic Black
Cardstock – Very Vanilla, More Mustard, Cherry Cobbler
DSP – Designer Series Pack – Neutrals
Ribbon – 1/4″ Grosgrain – Basic Black
Punch – Eyelet Border
Accessories – Snail Adhesive, Mini Glue Dots, Tombow, Rhinestone Brad – Crystal
Recipe Friday…
For those of you who emailed requesting a copy of the recipes, here is today’s –
If you get around to baking them, please let me know how they are as I’ve stated earlier, I am NO a cook or chef!!!!!
Until next time, Happy Bakin!